Easy Roasted Potato and Onion Recipe
January 16, 2012 by Marci
Looking for an easy side dish the whole family will love? This is a go-to one for me. It has just a couple ingredients – ones that I usually always have on hand. You probably do,too.
I don’t even need a recipe for this one.
Cut up some potatoes and an onion. Place the potatoes and onions in a stoneware pan, casserole dish or cookie sheet. It really doesn’t matter. Toss them with a little olive oil. Season them with your favorite season salt or steak seasoning. Bake in a preheated 425 degree oven for 25-40 minutes, depending on how many potatoes you use, or until they are fork tender.
The potatoes get kind of crispy on the outside and soft on the inside. The onions are slightly charred and caramelized – full of great flavor. I like them just the way they are, but the kids like to eat them with ketchup. Either way, this dish is so good and so simple. Perfect for overcoming busy in the kitchen!
———————————–
Here’s my menu for the rest of the week. I’ll be linking up to Organizing Junkie’s Menu Plan Monday.
Chicken and Noodles
Chicken, broccoli, rice casserole
Mexican Pork Roast, green chile sauce, torillias, avocado
Homemade Pizza
Reuben Sandwiches, salad
What are you feeding your family this week?
Comments (2)
That looks so easy but very flavorful. Thanks for stopping by Happily A Housewife, I am now following you!
YUM! We do this by mixing a little bit of olive oil, a packet of dry italian dressing mix, and some parm. cheese. YUMMMM!!!!