Overcoming Busy

Muffin Pan Omelettes

October 15, 2012 by Marci

I’ve been seeing the muffin pan omelette craze all over Pinterest, Since breakfast is our most challenging meal of the day, I thought I’d give them a try. My only complaint is that I didn’t try them sooner!! They are so easy to make and they are so yummy!

Muffin Pan Omelettes Recipe

12 eggs

1/3 cup water

whatever you want inside the omlettes (ham, cheese, veggies, etc.)

Whip eggs and water in a large bowl. Stir in goodies. Pour into well greased muffin tins leaving 1/2 inch at the top of each muffin cup. (I used Bakers Joy spray with flour and a silicone muffin tin and they slid right out when done.) Bake for 15-20 minutes at 350 F. 

These were great for breakfast. I saved some of the leftovers in the fridge for the next day and popped a couple in the freezer for later. Both came out great when I needed them. Breakfast solved!